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jar of red wine vinaigrette
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4.94 from 33 votes

Red Wine Vinaigrette

This easy red wine vinaigrette is literally the BEST salad dressing recipe. It's quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: easy, healthy, homemade dressing
Servings: 22 tablespoons
Calories: 54kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1/2  cup  extra virgin olive oil
  • 1/2 cup  red wine vinegar
  • 4  teaspoons  granulated sugar
  • 4  teaspoons  dijon mustard
  • 6 cloves garlic minced
  • 1  teaspoon  salt more or less to taste
US Customary - Metric

Instructions

  • Place olive oil, red wine vinegar, sugar, dijon mustard, garlic, and salt into a sealed mason jar or tupperware container and shake until the oil and vinegar have fully combined.
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Notes

*The dressing coagulates a bit in the fridge. To fix this, simply leave the dressing out a room temperature for an hour before serving OR warm it up for 20-30 seconds in the microwave. Either way, you'll then need to shake it to recombine before serving!

Nutrition

Serving: 1tablespoon | Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg