Go Back
+ servings
cranberry white chocolate chip cookies horizontal
Print Recipe
5 from 1 vote

White Chocolate Cranberry Chip Cookies

These White Chocolate Cranberry Cookies are soft, chewy, and loaded with creamy white chocolate and tart dried cranberries. A festive holiday cookie!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: christmas cookie, cranberry, white chocolate
Servings: 24 cookies
Calories: 203kcal
Author: Jennifer Debth


  • 1/2  cup  unsalted butter melted
  • 1/2  cup  dark brown sugar packed
  • large egg yolk room temperature
  • 1/2  cup  pure maple syrup room temperature
  • 1 teaspoon vanilla extract
  • cups  all purpose flour
  • teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 3/4  cup  white chocolate chips
  • 3/4  cup  dried cranberries


  • Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper. Set aside.
  • In a large bowl, use a hand mixer to beat together butter, brown sugar, egg yolk, maple syrup, and vanilla until well combined.
  • Add in flour, baking soda, and salt, then beat together until fully combined.
  • Beat in chocolate chips and dried cranberries.
  • Using a cookie scoop, scoop 6 cookies onto the prepared baking sheet.
  • Bake in preheated oven for 10-12 minutes, or until cookies are cooked to your liking.
  • Repeat with remaining cookie dough.
  • Cool slightly and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!


Serving: 1cookie | Calories: 203kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 106mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg