White Chocolate Cranberry Chip Cookies
These White Chocolate Cranberry Cookies are soft, chewy, and loaded with creamy white chocolate and tart dried cranberries. A festive holiday cookie!
Servings: 24 cookies
- 1/2 cup unsalted butter melted
- 1/2 cup dark brown sugar packed
- 1 large egg yolk room temperature
- 1/2 cup pure maple syrup room temperature
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper. Set aside.
In a large bowl, use a hand mixer to beat together butter, brown sugar, egg yolk, maple syrup, and vanilla until well combined.
Add in flour, baking soda, and salt, then beat together until fully combined.
Beat in chocolate chips and dried cranberries.
Using a cookie scoop, scoop 6 cookies onto the prepared baking sheet.
Bake in preheated oven for 10-12 minutes, or until cookies are cooked to your liking.
Repeat with remaining cookie dough.
Cool slightly and enjoy!
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Serving: 1cookie | Calories: 203kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 106mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg