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piece of crockpot cinnamon roll casserole being dipped in frosting
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5 from 2 votes

Crockpot Cinnamon Roll Casserole

Cinnamon rolls just got easier with this crock pot cinnamon roll casserole recipe! Pre-made biscuit dough is cooked low and slow with sugar, cinnamon, optional pecans, and served with the BEST homemade cream cheese frosting. 
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon, crockpot, sweet
Servings: 12 people
Calories: 669kcal
Author: Jennifer Debth




Cinnamon Roll Mixture

  • 1 (16.3 oz) tube refrigerated biscuit dough each biscuit quartered
  • 1 (10.2 oz) tube refrigerated biscuit dough each biscuit quartered
  • 1 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 3 tablespoons ground cinnamon
  • 1 cup very roughly chopped pecans

Wet Mixture

  • large eggs room temperature
  • 1/2  cup  heavy cream room temperature
  • 1/2 cup  pure maple syrup room temperature
  • 1 tablespoon  vanilla extract
  • teaspoon  ground cinnamon
  • 1 teaspoon salt
  • 1/2  tsp  nutmeg

Cream Cheese Icing

  • 4 ounces cream cheese softened
  • 6 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream
  • 1 1/2 cups powdered sugar sifted
  • 1/4 teaspoon salt


Crockpot Cinnamon Roll Casserole

  • Spray a 6 quart crock with cooking spray. Set aside.
  • Place quartered biscuits, granulated sugar, brown sugar, cinnamon, and pecans into a gallon sized ziplock baggie. Shake until each biscuit is evenly coated in the sugars and cinnamon. Set side.
  • In a large bowl, whisk together eggs, heavy cream, maple syrup, vanilla, cinnamon, salt, and nutmeg until well combined.
  • Pour a thin layer to cover the bottom of the crockpot.
  • Place the cinnamon sugar biscuits into the crockpot. Include the cinnamon/sugar remaining in the bag as well
    , pour it all in!
  • Use your hands to spread out the biscuits into an even layer. 
Pour remaining wet mixture over the rolls.
Cover the crockpot with a dish towel (this catches the condensation and should not touch the casserole), then place on lid.
  • Cook on low for 4-6 hours or high for 2-3 hours until the mixture has set. Keep an eye on them, as each crock pot varies from person to person. You don’t want to dry this out.
  • Serve warm with cream cheese frosting on the side!
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Cream Cheese Icing

  • In a medium sized bowl, beat together cream cheese, butter, vanilla, and heavy cream until smooth.
  • Beat in powdered sugar and salt. 
Serve with warm cinnamon roll casserole.
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Calories: 669kcal | Carbohydrates: 91g | Protein: 8g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 902mg | Potassium: 277mg | Fiber: 3g | Sugar: 58g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg