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+ servings

Slow Cooker Cherry Cobbler

This Slow Cooker Cherry Cobbler is SO quick and easy. Cherry pie filling (or filling of choice) is topped with optional pecans and cinnamon sugar biscuits!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: biscuit dough, cherry, sweet
Servings: 16 people
Calories: 263kcal
Author: Jennifer Debth



  • (16.3 oz) can refrigerated biscuit dough each biscuit quartered
  • 1/2 - 1 cup packed brown sugar I like 1 cup
  • 1 tablespoon cinnamon
  • 1/2 tablespoon vanilla extract
  • 1/2 cup pecans chopped
  • 2 (20 oz) cans cherry pie filling
  • Sparkling sugar optional


  • Place quartered biscuits, brown sugar, cinnamon, and vanilla into a gallon sized ziplock baggie.
  • Shake to combine, then set aside.
  • Grease crockpot with cooking spray.
  • Pour in cherry pie filling. Spread to form an even layer.
  • Sprinkle with pecans, then dump biscuits (and any cinnamon/sugar that didn’t stick) on top of pecans. The biscuits should be arranged in an even layer.
  • Sprinkle generously with sparkling sugar.
  • Cover with a dish towel (this catches the condensation under the lid and should not touch the food below).
  • Place on lid and cook on HIGH for 2-4 hours or LOW for 6-8 hours or until biscuits are cooked.
  • Serve with ice cream, cool whip, and/or whipped cream.



Cooking times may vary based on crockpot used, so start with the lowest amount and add time as needed.


Calories: 263kcal | Carbohydrates: 48g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 289mg | Potassium: 170mg | Fiber: 1g | Sugar: 15g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg