Chili Lime Vinaigrette
This Chili Lime Vinaigrette Recipe can be used as a marinade, sauce, or salad dressing! Incredibly easy to make and so versatile!
Servings: 20 tablespoons
- 1/2 cup extra-virgin olive oil
- 1/2 cup lime juice
- 1 tablespoon honey
- 4 cloves garlic pressed using a garlic press
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 - 1 teaspoon salt
- 1/4 teaspoon cayenne
Place olive oil, lime juice, honey, garlic, chili powder, cumin, paprika, salt, and cayenne into a mason jar, blender, or food processor.
Seal and shake or blend until well combined.
Taste and re-season if necessary.
Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
Take 5 seconds to . We greatly appreciate it!
Serving: 1g | Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg