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+ servings

Greek Orzo Salad

This easy Greek orzo salad recipe is SO delicious! This super quick and easy make ahead recipe is loaded with orzo pasta, a tangy homemade greek salad dressing, crumbly feta, fresh, crunchy, summer veggies, and more! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Pasta, Salad, Side Dish
Cuisine: American, Greek
Keyword: fresh, healthy, homemade dressing
Servings: 16 people
Calories: 207kcal
Author: Jennifer Debth




  • cup  orzo cooked according to package directions and cooled slightly
  • 1/2  red onion diced
  • 1 red pepper diced
  • 1 green pepper diced
  • 1/2  cucumber diced
  • 1/2  cup  kalamata olives chopped
  • 1/2  cup  crumbled feta omit if vegan or dairy free
  • 1 (15 oz) can chickpeas drained
  • 1 batch greek salad dressing makes about 1 cup
  • 1 lemon juiced (about 2 - 3 tablespoon + more to taste, if desired
  • salt to taste (I did 1/2 - 1 teaspoon)


  • Place orzo, red onion, peppers, cucumber, olives, feta, chickpeas, and greek salad dressing into a large bowl.
  • Toss to combine.
  • Taste and season with lemon juice and salt, as needed.
  • Serve immediately or store, covered, in the fridge for up to a week!
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Calories: 207kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 201mg | Potassium: 174mg | Fiber: 3g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 20mg | Calcium: 61mg | Iron: 1mg