Greek Salad Dressing
This easy greek salad dressing recipe takes just minutes to whip up and is super versatile. Loaded with olive oil, vinegar, a touch of honey, dijon, garlic, and loads of spices, this dressing can be used as a marinade for chicken, a dressing for pasta salads, and more!
Servings: 20 tablespoons
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 2- 4 cloves garlic pressed using a garlic press
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 - 1 teaspoon salt
Place olive oil, vinegar, honey, dijon, garlic, oregano, basil, dill, onion powder, pepper, and salt into a mason jar, blender, or food processor.
Seal and shake or blend until well combined.
Taste and re-season if necessary.
Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
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Serving: 1g | Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg