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+ servings
jar of greek salad dressing
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5 from 3 votes

Greek Salad Dressing

This easy greek salad dressing recipe takes just minutes to whip up and is super versatile. Loaded with olive oil, vinegar, a touch of honey, dijon, garlic, and loads of spices, this dressing can be used as a marinade for chicken, a dressing for pasta salads, and more!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dressing, Salad
Cuisine: American, Greek
Keyword: fresh, salad dressing, tangy
Servings: 20 tablespoons
Calories: 59kcal
Author: Jennifer Debth


  • 1/2  cup  olive oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 2- 4 cloves  garlic pressed using a garlic press
  • 1/2  teaspoon  dried oregano
  • 1/2  teaspoon  dried basil
  • 1/2  teaspoon  dried dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 - 1  teaspoon  salt


  • Place olive oil, vinegar, honey, dijon, garlic, oregano, basil, dill, onion powder, pepper, and salt into a mason jar, blender, or food processor.
  • Seal and shake or blend until well combined.
  • Taste and re-season if necessary.
  • Use immediately.
  • Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
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Serving: 1g | Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg