Easy Balsamic Vinaigrette
This balsamic vinaigrette is a quick, easy, and healthy salad dressing recipe. Made with olive oil, balsamic vinegar, honey, dijon mustard, garlic, and salt!
Servings: 20 tablespoons
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 4 cloves garlic pressed using a garlic press
- 1 teaspoon salt
Place ingredients into a sealable container or mason jar.
Seal, then shake until fully combined.
Taste and re-season, if necessary.
Serve or store in sealed container or mason jar in the fridge for up to a couple months.
See post above for serving suggestions, if separation occurs, etc.
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Serving: 1tablespoon | Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg