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jar of balsamic vinaigrette
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4 from 1 vote

Easy Balsamic Vinaigrette

This balsamic vinaigrette is a quick, easy, and healthy salad dressing recipe. Made with olive oil, balsamic vinegar, honey, dijon mustard, garlic, and salt!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: healthy, homemade, tangy
Servings: 20 tablespoons
Calories: 62kcal
Author: Jennifer Debth


  • 1/2  cup  olive oil
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon  dijon mustard
  • 4 cloves  garlic pressed using a garlic press
  • teaspoon  salt


  • Place ingredients into a sealable container or mason jar.
  • Seal, then shake until fully combined.
  • Taste and re-season, if necessary.
  • Serve or store in sealed container or mason jar in the fridge for up to a couple months.
  • See post above for serving suggestions, if separation occurs, etc.
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Serving: 1tablespoon | Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg