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–+ servings
two air fryer strawberry pop tarts above
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5 from 3 votes

Air Fryer Strawberry Pop Tarts

These air fryer strawberry pop tarts are made with pre-made refrigerated pie crusts, strawberry jam, and drizzled in a simple glaze: powdered sugar, heavy cream, melted butter, and vanilla extract. Don't forget the sprinkles!
Prep Time10 mins
Cook Time11 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: air fryer, pie crust, strawberry jam
Servings: 6 pop tarts
Calories: 588kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 (15 oz) pkg refrigerated pie crusts you should have 2 flat (9 inch) pie dough disks
  • 6 tablespoons strawberry jam/preserves I used Smuckers Preserves and can’t vouch for another brand
  • 2 cups powdered sugar
  • 2-4 tablespoons heavy cream or half-and-half plus more if necessary
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Sprinkles
US Customary - Metric

Instructions

  • *I’d highly recommend watching the video above for visuals.
  • Use a pizza cutter to cut each crust into 4 equal-sized rectangles (mine were each 5”x3”). Combine the leftover dough, re-roll it out, and then cut 4 more rectangles. You'll have 12 total rectangles.
  • Place 1 tablespoon of strawberry jam in the center of 6 rectangles.
  • Spread the jam out to within 1/4 inch of the edge.
  • Use your finger to moisten the outside of each pie crust round with water.
  • Top each filling rectangle with another pastry rectangle.
  • Use your fingers to press the seams together, then use a fork to crimp the edges together.
  • Use a knife to poke a few slits in the top.
  • Hit “ON” on the air fryer.
Then hit “PRE-HEAT”. Set the temperature to 350 degrees F and set the timer to 11 minutes.
Hit “START”.
  • The air fryer will beep at you when it’s finished preheating.
Open up the air fryer and spray the basket with cooking spray. 
Place two of the pop tarts in the basket.
Close the air fryer.  It will beep at you when it’s finished cooking.
Repeat with remaining pop tarts. 
Cool completely before frosting. I threw mine in the freezer for 5-10 minutes.
  • In a small bowl, whisk together the powdered sugar, heavy cream, butter, and vanilla extract until well combined.
  • Spread the cooled tarts with frosting and sprinkle with sprinkles.
  • Let frosting harden in the fridge before serving.
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Video

Nutrition

Serving: 1pop tart | Calories: 588kcal | Carbohydrates: 88g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 17mg | Sodium: 332mg | Potassium: 84mg | Fiber: 2g | Sugar: 49g | Vitamin A: 190IU | Vitamin C: 1.7mg | Calcium: 21mg | Iron: 1.9mg