Whole Grain Pancake Coffee Cake
Whole Grain Pancake Coffee Cake. A dense and hearty, yet moist whole grain pancake mix based coffee cake is loaded with the most delicious crumb topping and drizzled in an easy maple glaze! Perfect for a healthier cozy weekend brunch or on-the-go busy week day breakfast!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: healthier, pancake, whole grain
Servings: 8 people
Calories: 397kcal
Crumb Topping
- 2/3 cups Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix
- 2/3 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup melted coconut oil
Whole Grain Pancake Coffee Cake
- 1/3 cup + 2 tablespoons fat free buttermilk
- 1/3 cup non fat plain greek yogurt
- 1/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 large egg
- 2 cups Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix
- 2 teaspoons cinnamon
Maple Glaze
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon milk plus more if necessary to thin out the mixture
Make the crumb topping:
Place Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix, pecans, brown sugar, cinnamon, and melted coconut oil into a medium sized bowl.
Mix together until well combined - you should get some pretty nice clumps! Set aside.
Make the coffee cake:
Preheat oven to 375 degrees F and grease a 9" round non stick baking pan generously with cooking spray. Set aside.
In a large bowl, whisk together buttermilk, greek yogurt, maple syrup, vanilla, and an egg until well combined.
Use a rubber spatula to gently fold in more Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix and cinnamon until *just* combined.
Pour batter into prepared baking pan. It will be VERY thick.
Grease the rubber spatula with cooking spray and smooth the batter evenly in the pan.
Top evenly with crumb topping.
Bake in preheated oven for 20-25 minutes, or until an inserted toothpick comes out *basically* clean.
Remove from oven and let cool slightly.
Make the glaze:
In a small bowl, whisk together powdered sugar, maple syrup, and milk.
Drizzle over warm coffee cake and serve warm!
Store leftovers in an airtight container at room temperature.
Take 5 seconds to . We greatly appreciate it!
Serving: 1slice | Calories: 397kcal | Carbohydrates: 54g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 283mg | Potassium: 98mg | Fiber: 4g | Sugar: 33g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.5mg