Funfetti edible cookie dough you can eat RAW! It's eggless, gluten free, and made with homemade oat "flour", so it's completely fine to eat raw. It tastes like a mash up between sugar cookie dough and butter-y yummy, rich cake batter. Made with butter, sugar, vanilla pudding mix, vanilla & almond extract, milk, oat "flour", salt, white chocolate chips, and of course, sprinkles!
Leave the cookie dough/cookie dough balls out for 10 minutes or so at room temperature after refrigeration if you want it softer.