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easy roasted vegetables on tray above
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4.91 from 10 votes

Easy Roasted Vegetables

These Roasted Vegetables make eating your veggies easy! This recipe is quick to make and actually tastes good! Only 115 calories. Vegan. Gluten Free. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: easy, healthy, oven roasted
Servings: 6 people
Calories: 114kcal


  • 1 pound cauliflower florets
  • 1 pound broccoli florets
  • 1 medium yellow onion cut into large chunks
  • 1 large red pepper cut into large chunks
  • 1 large yellow pepper cut into large chunks
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 4 cloves garlic minced or pressed
  • 1 teaspoon salt more or less to taste
  • 1/2 teaspoon pepper


  • Preheat oven to 425 degrees F and line one or two rimmed baking sheets with a silicone baking mat.
  • Wash and dry veggies.
  • Cut cauliflower/broccoli into florets and cut onion and peppers into large chunks.
  • Place prepared veggies onto prepared baking sheet (s).
  • Toss with olive oil, apple cider vinegar, garlic, salt, and pepper.
  • Be sure to spread the veggies out in a single layer with space in between. You don't want them crowded or they'll steam instead of roast! If necessary, use two baking sheets instead of one.
  • Roast, stirring every 10 minutes, for 20-30 minutes, or until vegetables are cooked to your liking.
  • Taste and re-season, if necessary and enjoy!
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Calories: 114kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Sodium: 438mg | Potassium: 623mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1390IU | Vitamin C: 197.7mg | Calcium: 65mg | Iron: 1.2mg