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air fryer fried ravioli in basket with sauce
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5 from 8 votes

Air Fryer Fried Ravioli

Air Fryer Fried Ravioli. A classic, lightened up! Cheese ravioli is coated in breadcrumbs, panko, parmesan, and spices, and air fried (or baked) to perfection! Serve with your favorite dipping sauce. Quick, easy, delicious!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Keyword: air fryer, easy, marinara sauce, toasted
Servings: 8 people
Calories: 390kcal

Equipment

Scale

Ingredients

  • 1 (20 oz) package refrigerated cheese ravioli I used Buitoni 4 Cheese Ravioli and would recommend this for best results (see link)
  • large eggs
  • 1/2  cup  breadcrumbs
  • 1/2  cup  panko
  • 1/4 cup grated parmesan
  • teaspoon  onion powder
  • 1 teaspoon  garlic powder
  • 1 teaspoon  dried basil
  • 1/2  teaspoon  Italian seasoning
  • 1/2  teaspoon  salt more or less to taste
  • Marinara sauce for dipping
  • Alfredo sauce for dipping

Instructions

  • Whisk the eggs together in a medium - large bowl. Set aside.
  • Place breadcrumbs, panko, parmesan, onion powder, garlic powder, dried basil, Italian seasoning, and salt in another medium - large bowl. Whisk until well combined. Set aside.
  • Place raviolis in the whisked egg bowl and stir until each ravioli is fully coated. 
  • Place in the breadcrumb mixture, and coat until the all the raviolis are fully covered.
  • Set aside on a clean work surface. 
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For the air fryer:

  • Preheat air fryer to 400 degrees F and spray basket with cooking spray.
  • Working with 9 at a time, lay the coated ravioli in a single layer. Optional: spray raviolis lightly with cooking spray. 
  • Close the air fryer and air fryer for 3 minutes, or until the ravioli is warm and crispy.
  • Repeat with remaining ravioli.
  • Serve with dipping sauce of choice.
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For the oven:

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone mat.
  • Lay the coated ravioli in a single layer onto the prepared baking sheet. Optional: spray raviolis lightly with cooking spray.
  • Bake in preheated oven for 10-15 minutes, or until the ravioli is warm and crispy.
  • Serve with dipping sauce of choice.
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Video

Notes

Don't over bake/air fry or the cheese will evaporate. Reduce or add cooking time based on the size of your raviolis. 

Nutrition

Calories: 390kcal | Carbohydrates: 52g | Protein: 17g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 840mg | Potassium: 104mg | Fiber: 3g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 131mg | Iron: 9.8mg