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Walnut and Greek Yogurt Stuffed Dates
Walnut and Greek Yogurt Stuffed Dates. Perfect for healthier snacking or dessert-ing! Dates stuffed with light cream cheese, non-fat plain greek yogurt, and honey, and topped with walnuts, dark chocolate, and maldon sea salt!
Prep Time
10
mins
Total Time
10
mins
Course:
Snack
Cuisine:
American
Keyword:
cream cheese, greek yogurt, medjool dates
Servings:
12
dates
Calories:
96
kcal
Equipment
Hand Mixer
Nesting Bowls
Ingredients
1/4
cup
light cream cheese
softened to room temperature
1/4
cup
non-fat plain greek yogurt
room temperature
1/2
teaspoon
vanilla extract
2
teaspoons
honey
plus more for drizzling
12
Medjool dates
pitted and sliced in half lengthwise
12
California Walnuts
Dark chocolate
melted (optional for drizzling)
Maldon sea salt
optional
US Customary
-
Metric
Instructions
Place cream cheese, greek yogurt, vanilla, and honey into a medium sized bowl.
Using a hand mixer, beat until well combined.
Place approximately 1 teaspoon of the cream cheese mixture into each date.
Top each filled date with a walnut.
Drizzle each walnut with a touch of honey.
Optional: drizzle with melted chocolate and sprinkle with sea salt.
Enjoy immediately or store in an airtight container in the fridge and eat chilled (my preference).
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Notes
Nutritional information does not include dark chocolate or extra honey drizzle.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
25
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
65
IU
|
Calcium:
29
mg
|
Iron:
0.3
mg