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pork and brie puff pastry bites on plate
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5 from 2 votes

Pork and Brie Puff Pastry Bites

These Pork and Brie Puff Pastry Bites are perfect for any holiday celebration! Flakey puff pastry is topped with melty brie, tart cranberry sauce, gooey honey, crunchy nuts, and Roasted Garlic & Cracked Black Pepper (or Slow Roasted Golden Rotisserie) Marinated Fresh Pork Tenderloin <-- YUM. Quick. Easy. Delicious!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Main Dish
Cuisine: American
Keyword: brie cheese, easy, pork tenderloin
Servings: 9 bites
Calories: 479kcal


  • 1 (1.2 pound) package Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin or Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
  • 1 (17.3 oz) box puff pastry thawed according to package directions (one box should contain two sheets)
  • 1 (8 oz) round brie cheese cut into 9 cubes
  • 9 tablespoons cranberry sauce
  • Crushed mixed nuts to taste
  • Honey to taste
  • Salt to taste


  • Preheat oven to 400 degrees F and line two rimmed baking sheets with silicone baking mats.
  • Slice fresh pork into 1 inch medallions (you should end up with 9) and lay them onto one of the prepared baking sheets. Set aside.
  • Lay one sheet of puff pastry down on a clean work surface.
  • Spray with cooking spray.
  • Lay the other sheet of puff pastry on top of the first.
  • Gently press down, so they stick together.
  • Cut the doubled up puff pastry into 9 even squares.
  • Place both baking sheets in the oven and cook as follows:
  • Bake the pork for 15-25 minutues, or until the pork is cooked to your liking.*
  • Bake the puff pastry squares for 15 minutes, flipping halfway through, to ensure even baking.**
  • Once the pork is cooked, remove from oven, let rest for 5 minutes, then slice each medallion in half.
  • Top each puff pastry square with two pieces of pork and a cube of brie.
  • Bake assembled bites for an additional 5 minutes, or until the brie has melted.
  • Top each bite with a tablespoon of cranberry sauce and crushed nuts, honey, and salt, to taste.
  • Serve and enjoy!
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*Internal temperature should be somewhere between 145 - 160 degrees F.
**If the top layer of puff pastry falls off while baking, simply place it back onto the bottom layer and continue with the next step.
*** Nutritional information does not include nuts or honey. 


Calories: 479kcal | Carbohydrates: 30g | Protein: 21g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 329mg | Potassium: 309mg | Sugar: 6g | Vitamin A: 155IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 2.1mg