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+ servings
bowl of crockpot salsa chicken
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5 from 7 votes

Crockpot Salsa Chicken

This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! This easy weeknight dinner only uses 5 ingredients and has fewer than 200 calories per serving.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Dish
Cuisine: Mexican
Keyword: crockpot, salsa, shredded chicken
Servings: 4 people
Calories: 179kcal

Equipment

Scale

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 (16 oz) jar salsa I like Pace Thick & Chunky Salsa
  • 2 tablespoons Tabasco Chipotle Sauce more or less to taste
  • 1 (1.25 oz) packet taco seasoning
  • 1/4 cup water

Instructions

  • Grease crockpot with cooking spray.
  • Place chicken breasts, salsa, Tabasco, taco seasoning, and water into crockpot.
  • Stir to combine.
  • Cover and cook on HIGH for 4 hours or LOW for 8 hours.
  • Shred chicken with two forks.
  • Taste and re-season, if necessary, and serve*!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*See post for serving suggestions!

Nutrition

Calories: 179kcal | Carbohydrates: 12g | Protein: 25g | Fat: 3g | Cholesterol: 72mg | Sodium: 1818mg | Potassium: 752mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1410IU | Vitamin C: 12.4mg | Calcium: 40mg | Iron: 1.5mg