Air Fryer Tortilla Chips
Air Fryer Tortilla Chips Recipe tested with three kinds of tortillas: corn, flour, and low carb! All "air fried" with cooking spray instead of oil and just a little salt. SO quick, easy, and crispy-crunchy!
Servings: 1 + as many as desired
- Tortillas of choice flour, corn, or low carb (see post above for notes on which I like best)
- Cooking spray
- Salt to taste
Use a small 2.5 inch round cookie cutter to cut each tortilla into bite sized rounds. The number of rounds you get will depend on tortilla size.
Spray rounds with cooking spray on both sides
Sprinkle each side with salt
Hit “ON” on the air fryer.
Then hit “PRE-HEAT”. Set the temperature to 350 degrees F and set the timer to 6 minutes.*
The air fryer will beep at you when it’s finished preheating.
Open up the air fryer and spray the basket with cooking spray.
Place prepared rounds in the basket in a single layer. You should be able to get 9.
Close the air fryer.
Air fry for 2-3 minutes.
Open the air fryer, flip the rounds, then continue air frying for an additional 2-3 minutes, or until chips are cooked to your liking.
Repeat as many times as you’d like!
Take 5 seconds to . We greatly appreciate it!
*Total cooking time will be 4-6 minutes, depending on tortilla type/brand. Start with 4 and add more time as necessary.
**Nutritional information is for chips made from 1 corn tortilla. Nutritional information will vary on brand and type of tortilla you use (flour, low carb, etc)
Serving: 1tortilla worth of chips | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Calcium: 21mg | Iron: 1mg