Air Fryer Tortilla Chips

4.95 from 18 votes

Air Fryer Tortilla Chips Recipe tested with three kinds of tortillas: corn, flour, and low carb! All "air fried" with cooking spray instead of oil and just a little salt. SO quick, easy, and crispy-crunchy!

Prep Time10 mins

Cook Time4 mins

Total Time14 mins

Course: Appetizer

Cuisine: American

Keyword: air fried, chips and salsa, healthy

Servings: + as many as desired

Calories: 57kcal

Equipment

Ingredients

Tortillas of choice flour, corn, or low carb (see post above for notes on which I like best)
Cooking spray
Salt to taste

Instructions

Use a small 2.5 inch round cookie cutter to cut each tortilla into bite sized rounds. The number of rounds you get will depend on tortilla size.
Spray rounds with cooking spray on both sides
Sprinkle each side with salt
Set aside.
Hit “ON” on the air fryer. 
Then hit “PRE-HEAT”. Set the temperature to 350 degrees F and set the timer to 6 minutes.*
 Hit “START”.
The air fryer will beep at you when it’s finished preheating.
 Open up the air fryer and spray the basket with cooking spray.  
Place prepared rounds in the basket in a single layer. You should be able to get 9.
Close the air fryer.
Air fry for 2-3 minutes.
Open the air fryer, flip the rounds, then continue air frying for an additional 2-3 minutes, or until chips are cooked to your liking.
 Repeat as many times as you’d like!
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Notes

*Total cooking time will be 4-6 minutes, depending on tortilla type/brand. Start with 4 and add more time as necessary.

**Nutritional information is for chips made from 1 corn tortilla. Nutritional information will vary on brand and type of tortilla you use (flour, low carb, etc)

Nutrition