Pork Fried Rice

4.91 from 10 votes

This "better than take-out" Chinese Pork Fried Rice Recipe comes together in under 30 minutes! Loaded with bacon and pork loin, kids and adults go nuts for this!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish

Cuisine: Chinese

Keyword: One Pot, pork, scrambled eggs

Servings: people

Calories: 323kcal

Equipment

Cast Iron Skillet

Ingredients

2 tablespoons unsalted butter divided
1/2 pound Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet cubed into large bite sized pieces
1-2 cups frozen diced veggies I used a broccoli, soybeans, carrots, and water chestnuts blend
2 large eggs beaten
2 cloves garlic minced or pressed
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons hoisin
1/2 tablespoon chili garlic sauce plus more to taste, if you want more spice
 2 cups leftover unseasoned cooked white rice chilled in the fridge

Optional Garnishes

Sesame oil
Cilantro
Green onions
Sesame seeds
Sriracha

US Customary - Metric

Instructions

Melt 1 tablespoon butter in a large non stick pan over medium/medium high heat.
Add in fresh pork and let cook for about 7 minutes.
Add in frozen veggies* and continue cooking for another 7 minutes, or until pork has cooked and the veggies are tender.
Push cooked pork and veggies to the side.
Melt remaining tablespoon of butter in the pan.
Add in beaten eggs and scramble.
Stir pork/veggies into eggs.
Add in garlic, soy sauce, vinegar, hoisin, chili garlic sauce, and rice.
Stir until the rice has warmed through.
Serve with optional garnishes and enjoy!
Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*My veggies needed 7 minutes to cook, yours may differ depending on what veggies you have. The pork needs about 10-15 minutes to cook depending on the size of your cubes, so add the veggies in accordingly.

Nutrition