Easy Thai Chicken Naan Pizza

Easy Thai Chicken Naan Pizza Recipe. Store bought naan topped with a homemade easy peanut sauce, monterey jack cheese, chicken, carrots, peppers, cilantro, green onion, and peanuts! SO quick and delicious!

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Dish

Cuisine: American, Thai

Keyword: easy peanut sauce, healthy, naan bread

Servings: people

Calories: 473kcal

Equipment

Ingredients

1 mini naan*
1 tablespoon easy peanut sauce plus more for drizzling on top
3 tablespoons shredded monterey jack cheese
handful cubed chicken to taste
sprinkle of shredded carrots to taste
sprinkle of finely diced red bell pepper to taste
sprinkle of chopped cilantro to taste
sprinkle of sliced green onion to taste
sprinkle of lightly salted peanuts to taste
salt to taste

US Customary - Metric

Instructions

Preheat oven to 350 degrees F. Place naan onto an unlined rimmed baking sheet.
Spread naan evenly with peanut sauce, then layer on cheese and chicken.
Bake in preheated oven for 5-15 minutes, or until cheese has melted and naan is lightly crispy on the bottom.
Top with carrots, bell pepper**, cilantro, green onion, peanuts, and more peanut sauce, if desired.
Serve and enjoy!
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Video

Notes

* The mini naan I found came in a 7.05 oz package and contained 4 mini naan. If your naan is bigger you'll need to adjust the amounts of all the other ingredients.

** You can add carrots and peppers before cooking if you want them warm vs cold/room temperature. This recipe can obviously be doubled, tripled, quadrupled, etc.

*** Nutritional information is a VERY rough estimate based on 1 mini naan (150 calories), 1 tablespoon sauce (approx. 70 calories), 3 tablespoons cheese (approx 110 calories), 1/4 cup chicken, 2 tablespoons carrots, 2 tablespoons bell pepper, and 1 tablespoon each: cilantro, green onion, and salted peanuts.

Nutrition