Mediterranean Roasted Cauliflower
This Mediterranean Roasted Cauliflower Recipe is healthy, gluten free, can be vegan, and is absolutely delicious! Marinated in lemon juice, balsamic vinegar, and spices: salt, basil, garlic powder, onion powder, pepper, oregano, and thyme all day and roasted to perfection. Quick and easy vegetable side dish!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: balsamic, healthy, roasted veggies
Servings: 4 people
Calories: 110kcal
- 1 (2 pound) head cauliflower cut into florets
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt plus more to taste
- 1/2 teaspoon pepper
- 2 tablespoons shredded parmesan/romano/asiago cheese blend optional
Place cauliflower florets into a large bowl or tupperware container.
Toss with olive oil, lemon juice, vinegar, basil, garlic powder, onion powder, oregano, thyme, salt, and pepper.
Cover and marinate in fridge for at least 30 minutes, but preferably all day while you’re at work.
Pre-heat oven to 425 degrees F and line a rimmed baking sheet with a silicone mat.
Dump marinated cauliflower out onto prepared sheet and spread out onto a single layer.
Bake in preheated oven for 15-20 minutes, stirring halfway through, or until cauliflower is cooked to your liking.
Optional: toss with shredded cheese mixture.
Taste and re-season, if necessary.
Serve and enjoy!
Take 5 seconds to . We greatly appreciate it!
Calories: 110kcal | Carbohydrates: 14g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 401mg | Potassium: 687mg | Fiber: 4g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 112.2mg | Calcium: 86mg | Iron: 1.4mg