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5 from 7 votes

Slow Cooker Lo Mein

This Slow Cooker Lo Mein Recipe is quicker, easier, healthier, and dare I say . . . TASTIER than the traditional take out classic! Loaded with chicken, veggies, noodles, and the most delicious sauce, this healthy-ISH dinner comes together in minutes and will surely satisfy that Chinese take out craving!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Dish, Pasta
Cuisine: American, Chinese
Keyword: chicken, crockpot, spaghetti
Servings: 4 people
Calories: 499kcal




  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons chili garlic sauce less if you don’t like spicy
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts
  • 1 head broccoli stems removed and discarded, florets roughly chopped
  • 1-2 carrots julienned
  • 1-2 red bell pepper sliced
  • 1 (4 oz) package sliced mushrooms
  • 1/2 pound spaghetti cooked separately according to package directions
  • Sesame seeds, green onions, cilantro for garnish


  • Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
  • Pour 1/3 into a greased crockpot.
  • Add in chicken and cover.
  • Cook on HIGH 3-4 hours or LOW 6-8 hours.
  • Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
  • Cover and cook on HIGH for 1 hour.
  • Shred chicken.
  • Stir in remaining sauce and cooked pasta.
  • Taste and re-season, if necessary.
  • Serve and enjoy!
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I love doubling the sauce recipe and serving leftovers with an extra splash!


Calories: 499kcal | Carbohydrates: 70g | Protein: 39g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1661mg | Potassium: 1390mg | Fiber: 9g | Sugar: 14g | Vitamin A: 7940IU | Vitamin C: 215.3mg | Calcium: 112mg | Iron: 3.4mg