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bruschetta on plate above
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4.5 from 2 votes

Easy Bruschetta

This Easy Bruschetta Recipe is a healthy Summer classic with just 8 ingredients! Juicy tomatoes, tossed with sun-dried tomatoes, garlic, balsamic vinegar, and fresh basil.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: ciabatta, fresh, grape tomatoes
Servings: 6 people
Calories: 54kcal



  • 1 (10 oz) container tri-colored grape tomatoes quartered or diced
  • 1/4  cup  jarred sun-dried tomatoes (packed in oil)
  • 2-4  cloves  garlic minced
  • tablespoon  oil from sun-dried tomatoes
  • tablespoon  balsamic vinegar
  • 1 tablespoon minced fresh basil
  • 1/2  teaspoon  salt more or less to taste
  • 1 loaf ciabatta sliced (and toasted, if desired)


  • Place grape tomatoes, sun-dried tomatoes, garlic, oil, vinegar, basil, and salt together in a large bowl. 
  • Stir to combine. 
  • Taste and re-season, if desired. 
  • Cover and store in fridge until ready to serve on sliced ciabatta!



Nutritional information does not include bread.


Calories: 54kcal | Carbohydrates: 4g | Fat: 3g | Sodium: 188mg | Potassium: 266mg | Fiber: 1g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 16.5mg | Calcium: 9mg | Iron: 0.4mg