Pastrami Sandwich
A twist on a classic, this pastrami sandwich is outta this world good! Artisan-style bread loaded with thinly sliced pastrami, swiss cheese, and the BEST coleslaw made with a tangy homemade russian dressing. Can be served hot or cold!
Servings: 2 people
Calories: 469kcal
Equipment
Ingredients
Russian Dressing
- 1/2 cup mayo
- 2 tablespoons ketchup-style chili sauce find this by the ketchup in the grocery store
- 1/2 tablespoon horseradish sauce
- 1/2 teaspoon hot sauce more or less to taste
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- salt to taste
Pastrami Sandwich
- 1 cup shredded coleslaw
- 1-3 tablespoons russian dressing
- 2 slices Sara Lee® Artesano™ Bread
- 7 oz sliced pastrami more or less to taste
- 2 slices swiss cheese
Instructions
- Whisk together the russian dressing ingredients. Place in the fridge until ready to use.
- Taste and season with salt, to taste.
- Toss coleslaw together with russian dressing. I like 3 tablespoons of dressing, but start with 1 and go from there.
- Set aside.
- Spread a little russian dressing on one side of both pieces of bread.
- Top one piece of bread with pastrami and cheese.
- Top with slaw and the other piece of bread.
- Eat cold or warm up in the oven or a skillet.
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Notes
This makes one large sandwich, but is meant to be shared between two people. :)
Nutrition
Serving: 0.5sandwich | Calories: 469kcal | Carbohydrates: 30g | Protein: 31g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 1887mg | Potassium: 406mg | Fiber: 2g | Sugar: 10g | Vitamin A: 505IU | Vitamin C: 49.4mg | Calcium: 283mg | Iron: 4mg