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–
+
servings
US Customary
Metric
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5
from
9
votes
Easy Banana Bread
This easy banana bread recipe is ultra moist, perfectly dense, and has just the right amount of banana flavor! My take on a classic!
Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course:
Breakfast
Cuisine:
American
Keyword:
easy, moist, ripe bananas
Servings:
12
slices (1 loaf)
Calories:
246
kcal
Equipment
Loaf Pan
Nesting Bowls
Ingredients
1/2
cup
butter
melted
1/2
cup
granulated sugar
1/2
cup
dark brown sugar
packed
1/4
cup
buttermilk
room temperature
1
teaspoon
vanilla extract
2
large
eggs
room temperature
1
cup
mashed bananas
packed, about
3
large very ripe bananas
2
cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F and grease a loaf pan with cooking spray.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
Whisk in buttermilk, vanilla, and eggs.
Stir in mashed bananas.
Fold in flour, baking soda, and salt. Don’t over mix!
Pour batter into prepared loaf pan.
Bake in preheated oven for 50-60 minutes or until cooked through, rotating the pan halfway through.*
Remove from oven and let cool in pan for 10 minutes.
Remove from pan and continue cooling on a cooling rack.
Serve warm, room temperature, or chilled with butter!
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Notes
*If the top starts to get too brown, feel free to cover with foil.
Nutrition
Serving:
1
slice
|
Calories:
246
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
56
mg
|
Sodium:
278
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
310
IU
|
Vitamin C:
1.7
mg
|
Calcium:
25
mg
|
Iron:
1.2
mg