Slow Cooker Teriyaki Chicken
This better than take out Crockpot Teriyaki Chicken Recipe is the perfect easy, healthy, and delicious weeknight dinner. My new favorite throw-and-go slow cooker recipe!
Servings: 5 people
Calories: 354kcal
Equipment
Ingredients
- 1/2 cup chicken broth
- 1/2 cup soy sauce or gluten free alternative
- 1/4 cup seasoned rice vinegar
- 2 tablespoons honey more or less to taste
- 2 tablespoons brown sugar more to less to taste
- 2 cloves garlic minced or pressed
- 1/2 teaspoon red pepper flakes more or less to taste
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 pounds uncooked boneless skinless chicken breasts
- 1/4 cup water
- 2 tablespoons cornstarch
- Cilantro, red pepper flakes, and sesame seeds for garnish
- Cauliflower “rice” or regular rice for serving
Instructions
- Grease a crockpot with cooking spray and set aside.
- Whisk together sauce: broth, soy sauce, vinegar, honey, brown sugar, garlic, red pepper flakes, ginger, and pepper.
- Pour half into prepared crockpot.
- Add in chicken and cover with remaining sauce.
- Cover and cook on HIGH 4 hours or LOW 8 hours.
- Remove chicken and set aside.
- Whisk together water and cornstarch in a small bowl, then stir that mixture into the crockpot.
- Place chicken back in, cover and cook on HIGH 20-30 minutes or until sauce has thickened.
- Shred chicken directly in the crockpot.
- Serve and enjoy!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Video
Notes
Nutritional information is for 4 servings.
Nutrition
Calories: 354kcal | Carbohydrates: 20g | Protein: 51g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 2037mg | Potassium: 937mg | Sugar: 15g | Vitamin A: 250IU | Vitamin C: 4.8mg | Calcium: 22mg | Iron: 1.8mg