Crockpot Funeral Potatoes
These Crockpot Funeral Potatoes are easy, cheesy, and so tasty! You'll only need 5 minutes of prep and just a few ingredients: frozen potatoes o'brien, sour cream, cream cheese, cheddar cheese, spices, and crushed kettle chips!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: creamy, crockpot, mashed
Servings: 16 people
Calories: 243kcal
- 1 (28 oz) bag frozen Potatoes O’Brien diced potatoes with onions/peppers
- 1 (8 oz) container sour cream
- 1 (8 oz) package cream cheese
- 1 (10.5 oz) can condensed cream of mushroom could also use condensed cream of chicken
- 1 (8 oz) bag shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt plus more to taste
- 1/4 teaspoon pepper
- 2 cups crushed sea salt kettle chips for topping
Spray crockpot with cooking spray.
Place frozen potatoes, sour cream, cream cheese, cream of mushroom, cheddar, garlic powder, salt, and pepper into greased crockpot.
Stir until fully combined.
Cover and cook on HIGH 3 1/2 hours or LOW 7 hours.
Top with crushed kettle chips and cook an additional 15 minutes on HIGH or 30 minutes on LOW, uncovered, to thicken slightly.
Serve and enjoy!
Take 5 seconds to . We greatly appreciate it!
Calories: 243kcal | Carbohydrates: 16g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 484mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 6.2mg | Calcium: 140mg | Iron: 1mg