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Roasted broccoli turned up a notch, this Asian Roasted Broccoli Recipe is healthy and full of coconut oil, soy sauce, spices, and just a touch of sriracha! Vegan. Can be gluten free. showmetheyummy.com #broccoli #vegan #glutenfree
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4.92 from 49 votes

Asian Roasted Broccoli

Roasted broccoli turned up a notch, this Asian Roasted Broccoli Recipe is healthy and full of coconut oil, soy sauce, spices, and just a touch of sriracha! Vegan. Can be gluten free.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American, Asian, Chinese
Keyword: easy, healthy, roasted
Servings: 4 people
Calories: 63kcal
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Ingredients

  • 1 pound broccoli florets washed and dried
  • 1/2 tablespoon coconut oil melted
  • 2 tablespoons soy sauce or gluten free alternative
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon sriracha more or less to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Sesame seeds and red pepper flakes optional for garnish

Instructions

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper.
  • Place the broccoli in a single layer onto the prepared pan and set aside.
  • In a small bowl, whisk together melted oil, soy sauce, vinegar, sriracha, garlic powder, and ginger powder.
  • Pour over broccoli and toss until fully combined.
  • Bake in preheated oven for 15-25 minutes, or until broccoli is cooked to your liking, stirring halfway through.
  • Taste and re-season, if necessary, and serve!
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Nutrition

Calories: 63kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 567mg | Potassium: 386mg | Fiber: 3g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 101.9mg | Calcium: 53mg | Iron: 1.1mg