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Chopped Chickpea Greek Salad

This Chopped Chickpea Greek Salad Recipe is the perfect vegetarian, gluten free light lunch or side dish! Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Side Dish
Cuisine: American, Greek
Keyword: chickpeas, healthy, summer
Servings: 4 people
Calories: 214kcal




  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt plus more to taste
  • 1/4 - 1/2 cup non fat plain greek yogurt
  • 1 (15 oz) can chickpeas drained
  • 1/2 cup diced red pepper
  • 1/2 cup diced green pepper
  • 1/2 cup diced cucumber


  • Whisk together red wine vinegar, garlic powder, oregano, basil, salt, and greek yogurt in a large bowl. 
  • Stir in chickpeas, red pepper, green pepper, and cucumber.
  • Taste and re-season if necessary. 
  • Serve and enjoy! Store leftovers in the fridge. 
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Nutritional information uses 1/2 cup greek yogurt. 


Calories: 214kcal | Carbohydrates: 34g | Protein: 12g | Fat: 3g | Cholesterol: 1mg | Sodium: 259mg | Potassium: 515mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1085IU | Vitamin C: 63.9mg | Calcium: 110mg | Iron: 4.2mg