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These Roasted Green Beans are easy, healthy, vegan, gluten free, and SO tasty! Green beans are tossed with coconut oil, garlic powder, onion powder, salt, pepper, lemon juice, and walnuts and roasted to perfection! showmetheyummy.com #greenbeans #vegan
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5 from 11 votes

Roasted Green Beans

These Roasted Green Beans are easy, healthy, vegan, gluten free, and SO tasty! Green beans are tossed with coconut oil, garlic powder, onion powder, salt, pepper, lemon juice, and walnuts and roasted to perfection!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: chopped walnuts, healthy, roasted
Servings: 4 people
Calories: 54kcal
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Ingredients

  • 1 pound green beans washed and trimmed
  • 1/2 tablespoon melted coconut oil or oil of choice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons lemon juice
  • chopped walnuts optional for some crunch

Instructions

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone mat (or parchment paper).
  • Place green beans onto prepared pan and toss with coconut oil, garlic powder, onion powder, salt, and pepper.
  • Roast for 10-15 minutes, or until green beans are cooked to your liking, stirring halfway through.
  • Remove from oven and toss with lemon juice.
  • Add walnuts, if desired, and serve!
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Notes

Nutritional information does not include walnuts. 

Nutrition

Calories: 54kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 16.7mg | Calcium: 42mg | Iron: 1.2mg