Crockpot Potato Soup

4.50 from 2 votes

This Crockpot Potato Soup is SO quick and easy to make and is loaded with leftover ham, bacon, and frozen hash browns! Gluten free!

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Lunch, Main Dish, Soup

Cuisine: American

Keyword: cozy, crockpot, easy

Servings: people

Calories: 433kcal

6 cups chicken broth*
4-6 strips bacon cooked & crumbled, I used 4 thick cut, plus more for topping
2 cups cubed cooked ham
1/2 stick (1/4 cup) unsalted butter
1 (28 oz) bag frozen potatoes o’brien frozen cubed hash browns with peppers and onions
1/4 teaspoon pepper
1/4 teaspoon salt more or less depending on how salty your broth/bacon/ham are
1 teaspoon garlic powder
1 cup half and half room temperature
1/4 cup cornstarch
bread for serving

Grease crockpot with cooking spray.
Add in broth, bacon, ham, butter, frozen potatoes, pepper, salt, and garlic powder.
Cover and cook on HIGH 3 hours or LOW 6 hours.
In a small bowl, whisk together half and half and cornstarch.
Stir into soup.
Cover again and cook on HIGH 30 minutes (even if you cooked on LOW before).
Taste and re-season, if necessary.
Serve with bread!
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**This is meant to be a lighter, thinner soup. if you’re looking for a thicker soup, I’d use 4 (maybe 5) cups broth instead of 6.