Crockpot Chicken and Dumplings

4.93 from 28 votes

Crockpot Chicken and Dumplings

This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings, creamy potatoes, and a thick and flavorful sauce.

Prep Time15 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Course: Main Dish

Cuisine: American

Keyword: chicken and dumplings in a slow cooker, crockpot chicken and dumplings recipe, crockpot chicken and dumplings with grands biscuits, crockpot chicken and dumplings without cream of chicken soup

Servings: people

Calories: 580kcal

Equipment

Crockpot

Ingredients

1/2 pound Yukon gold potatoes diced
1/2 cup diced onions
1/2 cup diced celery
1/2 cup sliced carrots
1 pound chicken breasts
1 teaspoon salt more or less to taste
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon nutmeg
2 cups chicken broth
1 cup frozen green peas
1 cup half-and-half room temperature
1/4 cup flour
1 (16.3 oz) can refrigerated biscuit dough each biscuit quartered

US Customary - Metric

Instructions

Grease crockpot with cooking spray.
Add in potatoes, onions, celery, and carrots.
Place chicken breasts on top of veggies.
Add in spices: salt, pepper, garlic powder, rosemary, thyme, and nutmeg.
Pour in chicken broth.
Cover and cook on HIGH for 4 hours or LOW for 8 hours.
Remove lid and shred chicken directly in the crockpot.
Add in frozen peas.
Whisk together half and half and flour in a small bowl, then pour into the crockpot.
Stir everything to combine.
Top with dough - should be an even layer over the top of the filling.
Cover and cook an additional hour on HIGH.
Serve and enjoy!
Take 5 seconds to rate this recipe below. We greatly appreciate it!

Video

Notes

The biscuits may need an extra 30 minutes of cook time if you have an older crockpot.

Nutrition