Go Back
+ servings
Bowl of crock pot chicken and dumplings
Print Recipe
4.95 from 18 votes

Crockpot Chicken and Dumplings

This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings, creamy potatoes, and a thick and flavorful sauce. 
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Dish
Cuisine: American
Keyword: chicken and dumplings in a slow cooker, crockpot chicken and dumplings recipe, crockpot chicken and dumplings with grands biscuits, crockpot chicken and dumplings without cream of chicken soup
Servings: 6 people
Calories: 580kcal



  • 1/2  pound  Yukon gold potatoes diced
  • 1/2  cup  diced onions
  • 1/2  cup  diced celery
  • 1/2  cup  sliced carrots
  • 1 pound chicken breasts
  • teaspoon  salt more or less to taste
  • 1/2  teaspoon  pepper
  • 1 teaspoon garlic powder
  • teaspoon  dried rosemary
  • teaspoon  dried thyme
  • 1/2  teaspoon  nutmeg
  • 2 cups chicken broth
  • cup  frozen green peas
  • 1 cup half-and-half room temperature
  • 1/4  cup  flour
  • 1 (16.3 oz) can refrigerated biscuit dough each biscuit quartered


  • Grease crockpot with cooking spray.
  • Add in potatoes, onions, celery, and carrots.
  • Place chicken breasts on top of veggies.
  • Add in spices: salt, pepper, garlic powder, rosemary, thyme, and nutmeg.
  • Pour in chicken broth.
  • Cover and cook on HIGH for 4 hours or LOW for 8 hours.
  • Remove lid and shred chicken directly in the crockpot.
  • Add in frozen peas.
  • Whisk together half and half and flour in a small bowl, then pour into the crockpot.
  • Stir everything to combine.
  • Top with dough - should be an even layer over the top of the filling.
  • Cover and cook an additional hour on HIGH.
  • Serve and enjoy!



The biscuits may need an extra 30 minutes of cook time if you have an older crockpot. 


Calories: 580kcal | Carbohydrates: 63g | Protein: 34g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 1440mg | Potassium: 907mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3885IU | Vitamin C: 30.1mg | Calcium: 153mg | Iron: 6.4mg