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These Easy Peanut Clusters only require four ingredients: vanilla almond bark, chocolate chips, peanuts, and sea salt! showmetheyummy.com
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5 from 8 votes

Easy Peanut Clusters

These Easy Peanut Clusters require FOUR ingredients and make perfect holiday gifts! Roasted peanuts are covered in creamy almond bark, chocolate, and sea salt!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: almond bark, chocolate, easy
Servings: 40 bites
Calories: 180kcal


  • 1 (1 lb) block vanilla almond bark plus extra for drizzling on top if desired
  • 1 (12 oz) bag semi-sweet chocolate chips
  • 1 (16 oz) container lightly salted roasted peanuts
  • Maldon sea salt for topping if desired


  • Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside.
  • Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted).
  • Stir in peanuts.
  • Use a medium cookie scoop to scoop mixture into prepared pan or onto prepared sheet.
  • Drizzle with extra almond bark and sea salt, if desired.
  • Place in freezer until firm.
  • Store in an airtight container at room temperature (my preference) or in the fridge (Trevor’s preference).
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Serving: 1"bite" | Calories: 180kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 53mg | Potassium: 136mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5IU | Calcium: 17mg | Iron: 0.8mg