Ham and Cheese Monkey Bread

5 from 5 votes

This Ham and Cheese Monkey Bread is packed with pockets of gooey cheese, savory ham, and tender, buttery biscuits. Served with the best sticky, sweet honey mustard sauce.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Appetizer

Cuisine: American

Keyword: "party food recipes, Perfect Party Snack Recipe, Pull Apart Bread with Ham and Cheese, Savory Monkey Bread Recipe

Servings: people

Calories: 267kcal

Equipment

Ingredients

1/4 cup unsalted butter melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 (16.3 oz) can refrigerated biscuits should contain 8 biscuits, each biscuit quartered
1 (8 oz) package diced ham
1 (4 oz) block Monterey Jack cheese cubed into 16 pieces
1 (4 oz) block swiss cheese shredded
Green onions for garnish
Honey mustard for serving

US Customary - Metric

Instructions

Preheat oven to 400 degrees F and grease a 9 inch non-stick round cake pan with cooking spray. Set aside.
In a small bowl, mix together melted butter, garlic powder, onion powder, salt, and pepper. Set aside.
Place cubed biscuits, ham, and cubed jack cheese into a bowl, toss with the melted butter mixture until the biscuits are fully coated, then pour into the prepared cake pan.
Press down to flatten the mixture out slightly, then sprinkle with shredded swiss.
Place the cake pan onto the middle rack of the preheated oven, put a lined baking sheet on the rack below to catch drips, then bake for 30 minutes, or until the biscuits are cooked through, covering with foil if the top is getting too brown.
Let stand 5 minutes before running a knife around the outside to loosen and flipping over onto a plate for serving.
Garnish with green onions and serve with honey mustard dipping sauce.
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Video

Notes

Nutritional information does not include honey mustard dipping sauce.

Nutrition