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#ad This Ham and Cheese Monkey Bread will surely be the star of your next party! Warm biscuits, gooey cheese, savory ham, and a honey mustard dipping sauce. showmetheyummy.com Made in partnership w/ @smithfieldfoods
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5 from 4 votes

Ham and Cheese Monkey Bread

This Ham and Cheese Monkey Bread will surely be the star of your next party! Warm biscuits, gooey cheese, savory ham, and a honey mustard dipping sauce. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: cheesy, diced ham, indulgent
Servings: 12 people
Calories: 267kcal
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Ingredients

Ham and Cheese Monkey Bread

  • 1 (16.3 oz) can refrigerated biscuits
  • 1 (8 oz) package Smithfield Anytime Favorites Hickory Smoked Diced Ham
  • 1 (4 oz) block Monterey Jack cheese cubed into 16 pieces
  • 1/4 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (4 oz) block swiss cheese shredded
  • Green onions for garnish

Honey Mustard Dipping Sauce

  • 1/2 cup mayo
  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon lemon juice

Instructions

Ham and Cheese Monkey Bread

  • Preheat oven to 400 degrees F and grease a 9 inch round cake pan with cooking spray, place a lined baking sheet on the rack below to catch drips.
  • Remove biscuits from packaging and quarter each biscuit.
  • Place the biscuits, ham, and cubed jack cheese into a bowl. Set aside. 
  • In a small bowl, mix together melted butter, garlic powder and onion powder. Set aside.
  • Toss biscuits/ham/cheese with the melted butter mixture, then dump the entire mixture into prepared pan. 
Press down to flatten the mixture out slightly, then sprinkle with shredded swiss.
  • Bake in preheated oven for about 30 minutes, or until the biscuits are cooked and golden brown.
  • Cover with foil if getting too brown.
  • Let stand 5 minutes before running a knife around the outside to loosen and flipping over onto a plate.
  • Garnish with green onions and serve with honey mustard dipping sauce.
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Honey Mustard Dipping Sauce

  • Whisk all ingredients together, cover with saran wrap, and store in fridge until ready to serve.
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Notes

Nutritional information does not include honey mustard dipping sauce.

Nutrition

Calories: 267kcal | Carbohydrates: 20g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 727mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Calcium: 164mg | Iron: 1.5mg