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Easy Dinner Rolls

These Easy Dinner Rolls are made in less than an hour and truly are SO easy to make! Fluffy, slightly sweet, and totally delicious!
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: easy, fluffy, yeast rolls
Servings: 12 rolls
Calories: 218kcal

Ingredients

  • 4 tablespoons unsalted butter melted and divided
  • 4 1/2 teaspoons active dry yeast (2 packets)
  • 1 1/4 cups warm milk 110ºF-115ºF
  • 1/4 cup honey plus more for drizzling
  • 3 1/2 - 4 cups all-purpose flour divided
  • 1 1/2 teaspoons salt

Instructions

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking pan with cooking spray. 
  • In the bowl of a stand mixer fitted with a dough hook, combine the yeast, warm milk and honey. Stir with a spoon. 
  • Let mixture rest for 3 minutes, or until yeast becomes foamy.
  • Add 3 tablespoons butter and 3 1/2 cups flour to the stand mixer and mix on low until smooth. 
  • Add enough of the remaining 1/2 cup flour to form a soft dough (start with 1/4 cup). 
  • Add salt and knead on medium for about 3 minutes. 
  • The dough will be slightly sticky. 
  • Turn the dough onto a lightly floured surface and form it into a ball. Divide the dough into 12 pieces. 
  • Form them into balls by flipping the dough over and pulling the edges together to the bottom. Place the balls, pinched side down, in the prepared baking pan. 
  • Bake for 15-17 minutes, or until golden brown and baked through. If tops begin to brown too quickly, tent the rolls with foil. 
  • Remove the rolls from the oven and brush the tops with the remaining butter. 
  • Serve with extra butter, honey, and sea salt, if desired!

Notes

To Handmix

  • Add yeast, warm milk and honey to a large bowl. 
  • Once the yeast blooms, about 3 minutes, stir in 3 tablespoons butter, 3 1/2 cups flour, and salt. 
  • Mix with a spoon until well combined. Add more flour, if necessary. The dough should be sticky.
  • Turn the dough out onto the floured countertop and knead for 3-5 minutes, until the dough is slightly sticky. 
  • Proceed with instructions above. 
 
Recipe from The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor

Nutrition

Serving: 1roll | Calories: 218kcal | Carbohydrates: 37g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 306mg | Potassium: 120mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Calcium: 36mg | Iron: 1.8mg