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US Customary
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Slow Cooker Corn Pudding
This Slow Cooker Corn Pudding is decadent, creamy, easy to make, and a crowd favorite! Loaded with cream-style corn, sweet corn, sour cream, cream cheese, and cheddar — it's the perfect holiday side dish!
Prep Time
10
mins
Cook Time
5
hrs
Total Time
5
hrs
10
mins
Course:
Side Dish
Cuisine:
American
Keyword:
creamed corn, slow cooker, sweet corn
Servings:
16
people
Calories:
342
kcal
Equipment
Crockpot
Ingredients
1
(15 oz) can
cream style corn
2
(15 oz) cans
sweet corn
drained
1/2
cup
unsalted butter
cubed
1
(8 oz) container
sour cream
*can halve for less rich dish
1
(8 oz) package
cream cheese
cubed *can halve for less rich dish
1
(8 oz) block
sharp cheddar cheese
shredded *can halve for less rich dish
1/2
cup
buttermilk
2
large
eggs
slightly beaten
1
(8.5 oz) box
cornbread mix
1/4
cup
granulated sugar
1 1/2
teaspoons
salt
more or less to taste
1/2
teaspoon
pepper
sour cream and chives
optional for serving
US Customary
-
Metric
Instructions
Spray crockpot with cooking spray.
Place all ingredients (corn - pepper) into crockpot.
Stir to combine.
Cover and cook on HIGH for 5 hours or until mixture is set.
Serve with optional extra sour cream and chives!
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Notes
If doubling the recipe, you'll need to at least double the cook time so the mixture has plenty of time to set.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
31
g
|
Protein:
9
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
77
mg
|
Sodium:
579
mg
|
Potassium:
242
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
645
IU
|
Vitamin C:
4.3
mg
|
Calcium:
155
mg
|
Iron:
1
mg