Chipotle Salmon Chowder
This Chipotle Salmon Chowder is everything you want in a cozy soup: hearty, rich, creamy, a little smokey, and FULL of amazing textures and flavors: salmon, veggies, cream cheese, and more!
Servings: 6 people
Calories: 433kcal
Equipment
Ingredients
- 1/4 cup unsalted butter
- 1/2 yellow onion diced
- 1 cup diced celery about 2 stalks
- 1 cup diced carrots about 1 large carrot
- 1/4 - 1 teaspoon chipotle chili powder
- 2 cups diced potatoes about 13 oz
- 1 (15 oz) can corn drained
- 2 tablespoons capers
- 2 cups chicken broth
- 1 cup half and half
- 1 (8 oz) package cream cheese room temperature
- 1 (10.5 oz) package Sea Cuisine Honey Chipotle Salmon baked according to package directions
- salt and pepper to taste
Instructions
- In a large stockpot, melt butter over medium/medium-high heat.
- Once melted, stir in onion, celery, carrots, and chipotle chili powder.
- Cook about 5 minutes, stirring constantly, until veggies have started to soften.
- Stir in potatoes, corn, capers, broth, half and half, and cream cheese.
- Bring to a simmer, cover, and simmer 20-30 minutes, or until potatoes are tender, stirring occasionally.
- While the soup is simmering, bake salmon according to package directions.
- Flake cooked salmon with two forks and stir into soup.
- Taste and re-season with salt, pepper, and/or chipotle chili powder and serve!
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Nutrition
Calories: 433kcal | Carbohydrates: 28g | Protein: 18g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 695mg | Potassium: 897mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4465IU | Vitamin C: 16.4mg | Calcium: 127mg | Iron: 3.3mg