Go Back
+ servings
#ad Chipotle Salmon Chowder. Hearty, rich, creamy, a little smokey, and FULL of salmon, veggies, cream cheese. showmetheyummy.com Made in partnership w/ @seacuisine
Print Recipe
5 from 1 vote

Chipotle Salmon Chowder

This Chipotle Salmon Chowder is everything you want in a cozy soup: hearty, rich, creamy, a little smokey, and FULL of amazing textures and flavors: salmon, veggies, cream cheese, and more!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Lunch, Main Dish, Soup
Cuisine: American
Keyword: chipotle salmon, cozy, creamy
Servings: 6 people
Calories: 433kcal




  • 1/4 cup unsalted butter
  • 1/2 yellow onion diced
  • 1 cup diced celery about 2 stalks
  • 1 cup diced carrots about 1 large carrot
  • 1/4 - 1 teaspoon chipotle chili powder
  • 2 cups diced potatoes about 13 oz
  • 1 (15 oz) can corn drained
  • 2 tablespoons capers
  • 2 cups chicken broth
  • 1 cup half and half
  • 1 (8 oz) package cream cheese room temperature
  • 1 (10.5 oz) package Sea Cuisine Honey Chipotle Salmon baked according to package directions
  • salt and pepper to taste


  • In a large stockpot, melt butter over medium/medium-high heat.
  • Once melted, stir in onion, celery, carrots, and chipotle chili powder.
  • Cook about 5 minutes, stirring constantly, until veggies have started to soften.
  • Stir in potatoes, corn, capers, broth, half and half, and cream cheese.
  • Bring to a simmer, cover, and simmer 20-30 minutes, or until potatoes are tender, stirring occasionally.
  • While the soup is simmering, bake salmon according to package directions.
  • Flake cooked salmon with two forks and stir into soup.
  • Taste and re-season with salt, pepper, and/or chipotle chili powder and serve!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!


Calories: 433kcal | Carbohydrates: 28g | Protein: 18g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 695mg | Potassium: 897mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4465IU | Vitamin C: 16.4mg | Calcium: 127mg | Iron: 3.3mg