Chicken Parmesan Dip
A classic turned into a dip, this Chicken Parmesan Dip is SO yummy! Chicken tenders, cream cheese, mozzarella, panko, and more!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: chicken parmesan, creamy, tomato sauce
Servings: 12 people
Calories: 148kcal
- 1 (8 oz) package cream cheese softened
- 1/2 teaspoon dried oregano
-
1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 8 oz frozen breaded fully cooked chicken tenders diced
- 1 cup Red Gold Tomato Sauce
- 1 (14.5 oz) can Red Gold Basil, Garlic, & Oregano Diced Tomatoes drained
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons Italian bread crumbs
- Garlic bread, bread sticks, crackers, pita chips etc for serving
Preheat oven to 375 degrees F and grease a 8 or 9 inch baking dish with cooking spray (I used a cast iron skillet).
In a medium bowl, stir together cream cheese and spices until well combined.
Spread evenly in baking dish.
Top with chicken tenders.
Pour on tomato sauce and diced tomatoes.
Top with mozzarella, then parmesan, and bread crumbs.
Bake in preheated oven for 25 minutes, or until the cheese has melted.
Remove from oven and serve with garlic bread, crackers, pita chips, etc!
Take 5 seconds to . We greatly appreciate it!
Calories: 148kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 341mg | Potassium: 243mg | Fiber: 1g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 4.9mg | Calcium: 135mg | Iron: 0.9mg