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4.91 from 30 votes

Breakfast Pizza

Breakfast pizza done right! Pillsbury pizza crust topped with creamy eggs, bell peppers, onion, spicy sausage, and two types of cheese!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: brunch, cheesy, easy
Servings: 16 pieces (1 pizza)
Calories: 300kcal
Author: Jennifer Debth

Ingredients

  • (13.8 oz) tube Pillsbury Pizza Crust
  • (8 oz) package breakfast sausage
  • 1/2  yellow onion diced
  • 1/2  green bell pepper  diced
  • 1/2  red bell pepper  diced
  • 4 cloves garlic minced
  • Salt and pepper to taste (I typically use about 1/2 teaspoon each)
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • cup  skim milk
  • large eggs whisked
  • Salt and pepper to taste (I typically use about 1/2 teaspoon each)
  • cup  cheddar cheese shredded
  • cup  mozzarella cheese shredded
  • Sliced Green onions for topping
  • Hot sauce optional for serving

Instructions

  • Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone baking mat.
  • Pre-bake pizza crust according to directions on the package. Set aside when done. Keep the oven on, as you'll be needing to cook the pizza again.
  • Heat a large non-stick pan over medium heat, then add in sausage, onion, peppers, garlic, salt and pepper.
  • Cook, breaking up the meat as you go, until the meat is no longer pink and the veggies are tender.
  • Taste and re-season, if necessary, then remove from the pan and set aside in a bowl.
  • To the same pan, add in and melt butter.
  • Once melted, slowly sprinkle and whisk in flour. Cook for 2 minutes, whisking constantly.
  • Slowly whisk in the milk. Cook, stirring constantly with a rubber spatula until the mixture is the consistency of thick pudding. See video for visuals.
  • Stir in the whisked eggs and cook until they are soft, but not runny. See video for visuals.
  • Season with salt and pepper, to taste.
  • Spread the egg mixture evenly over the pre-baked dough, sprinkle on the cooked sausage/veggies, then top the pizza with shredded cheese.
  • Bake in the preheated oven and cook for about 15 minutes, or until cheese has melted and the crust has finished cooking.
  • Sprinkle cooked pizza with sliced green onions.
  • Slice, serve with optional hot sauce, and enjoy!

Video

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 14g | Protein: 13g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 499mg | Potassium: 132mg | Fiber: 1g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 8.3mg | Calcium: 213mg | Iron: 1.1mg