This parmesan herbed focaccia is baked to a golden brown and is filled with garlic powder, thyme, oregano, and basil and topped with sharp parmesan cheese! It's the perfect bread for dipping or for making a sandwich!
Hint: Don't make the mistake I did and try to make an oval shaped focaccia as pictured. I've found that a rectangle works much better! Especially for those sandwiches that are coming on the blog tomorrow ;)