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This spicy spinach artichoke dip is hot, creamy, spicy, overall full of flavor, and you get some veggies in, too! Don't be alarmed if you see someone licking the bottom of the bowl...that's totally normal...at least in our house. ;) showmetheyummy.com #appetizer #vegetarian #holiday #dips
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5 from 18 votes

Spicy Spinach Artichoke Dip

Spicy Spinach Artichoke Dip. I really love how different this is from other spinach and artichoke dips, because of the green chilies and jalapeños...it really takes things up a notch!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: artichoke hearts, chips and dip, easy
Servings: 12 people
Calories: 209kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 2 (8 oz) packages cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3/4 cup artichoke hearts drained and chopped
  • 1 (4.5 oz) can chopped green chiles drained
  • 1 (4 oz) can chopped jalapeno peppers drained
  • 1 (10 oz) box frozen chopped spinach thawed and drained
  • 1 cup grated parmesan cheese
  • 2 cloves garlic
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cayenne or more to taste
  • salt to taste
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F.
  • Start by mixing room temperature cream cheese, mayo, and sour cream together until smooth.
  • Next, stir in chopped artichoke hearts, canned diced green chiles and jalapeño peppers, spinach, parmesan cheese, garlic, garlic salt, cayenne, and salt, to taste
  • Place into a baking dish, bake for about 25 minutes, or until the middle is hot and the top has lightly browned.
  • Serve immediately with a sliced baguette, crackers, tortilla chips, or whatever vessel you prefer!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

After you've drained and chopped your artichokes, squeeze to get out any leftover moisture! Make sure to squeeze the spinach, too, to get out as much liquid as possible.
The mixture gets spicier after it's been cooked, so keep that in mind when adding the cayenne before you bake it :)

Nutrition

Calories: 209kcal | Carbohydrates: 5g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 649mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3682IU | Vitamin C: 9mg | Calcium: 176mg | Iron: 1mg