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Flourless Peanut Butter Blossoms

These flourless peanut butter blossoms are perfect if you need to whip up a quick dessert. Perfect for your gluten-free friends and great if you just want a really delicious, super peanut buttery, chewy, melted chocolatey cookie!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: 7 ingredient, chocolate peanut butter, Hershey's chocolate kiss
Servings: 18 cookies
Calories: 160kcal
Author: Jennifer Debth


  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 large egg lightly beaten
  • 1 large egg yolk lightly beaten
  • 18 Hershey's Kisses


  • Preheat the oven to 350 degrees F and prepare your baking sheet (line with a silicone mat)
  • Place peanut butter, both sugars, vanilla, egg + egg yolk, and a pinch of salt in a medium sized bowl. Stir until all the ingredients are combined.
  • Scoop the dough, using a cookie scoop, onto the baking sheet and bake for about 10-12 minutes.
  • In the last 30 seconds, pull the cookies out of the oven and place the hershey's kisses (do I need to tell you to unwrap them first? ;)) on each cookie.
  • Cook for the remaining 30 seconds.
  • Pull them out of the oven and let rest on the cookie sheet for about 3 minutes, remove them, and continue cooling on a cooling rack.
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Serving: 1cookie | Calories: 160kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 31IU | Calcium: 23mg | Iron: 1mg