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These breakfast egg rolls can be a fun change to your breakfast routine! The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and yummy black beans! It's hearty, it's delicious, and you're going to be hooked after one bite! showmetheyummy.com #eggrolls #breakfast #eggs #vegetables #sausage #fried
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5 from 9 votes

Breakfast Eggrolls

These breakfast egg rolls can be a fun change to your breakfast routine! The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and yummy black beans! It's hearty, it's delicious, and you're going to be hooked after one bite!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: easy, eggroll wrappers, sausage and egg
Servings: 12 eggrolls
Calories: 209kcal
Author: Jennifer Debth
Scale

Ingredients

  • 1 (8 oz) roll breakfast sausage
  • 1/2 cup yellow onion diced
  • 1/4 cup red pepper diced
  • 1/4 cup green pepper diced
  • salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 6 large eggs beaten
  • 1 cup mexican styled cheese shredded
  • 3/4 cup black beans drained and rinsed
  • 12 eggroll wrappers
  • vegetable oil for frying

Instructions

  • Heat a large non-stick skillet over medium heat.
  • Add in sausage, onion, and peppers.
  • Cook, breaking up the meat as you go, until the sausage has cooked through and the peppers are softened to your liking. Season with salt and pepper, to taste.
  • Remove from pan, drain any grease, and set aside.
  • In the same skillet, melt butter, then stir in whisked eggs. Cook until *almost* set.
  • Stir in sausage/veggie mixture, cheese, and black beans, then taste and re-season, if necessary. Set aside.
  • Lay an egg roll wrapper on a clean work surface. About 1/2 inch from the bottom corner, place 2 tablespoons of the egg mixture.
  • Take the bottom corner of the egg roll wrapper and lift it up and over the mixture.
  • Take the right corner and fold it to the center. Do the same with the left corner.
  • Wet the seam with water, and continue rolling.
  • Roll until fully sealed.*
  • Fill a large saucepan with 1 inch of vegetable oil and heat to 325 degrees F.
  • Working with one egg roll at a time, cook in the hot oil for 30 seconds, or until golden brown, flipping halfway through.
  • Remove from the oil and set onto a paper towel to drain.
  • Serve immediately with sour cream and salsa and enjoy!
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Notes

*See photos in post above for visuals on how to roll.
Nutritional information does not include the oil from frying, it's too hard to guesstimate. 

Nutrition

Serving: 1egg roll | Calories: 209kcal | Carbohydrates: 11g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 135mg | Sodium: 311mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 1mg