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This one bowl jalapeno cheddar cornbread is an easy, less mess, one bowl, delicious addition to your Super Bowl! It's moist, a little bit sweet, so tender and thick, and has the right amount of spice! The perfect companion to chili! showmetheyummy.com #jalapeno #cheddar #cornbread #honey #superbowl #recipes
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5 from 3 votes

One Bowl Jalapeno Cheddar Cornbread

This one bowl jalapeno cheddar cornbread is an easy, less mess, one bowl, delicious addition to your Super Bowl! It's moist, a little bit sweet, so tender and thick, and has the right amount of spice! The perfect companion to chili!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: cheddar cheese, jalapeno, mini loaves
Servings: 6 mini loaves
Calories: 533kcal
Author: Jennifer Debth

Ingredients

  • 1/2 cup unsalted butter
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 cup cheddar cheese shredded
  • 1 (4 oz) can diced jalapenos drained
  • 1 jalapeño thinly sliced

Instructions

  • Start by melting a stick of butter in a microwave safe bowl. Microwave the butter for 30 second intervals until the butter has completely melted.
  • Then whisk in some granulated sugar.
  • Next, whisk in two eggs.
  • Now you're going to mix together some buttermilk and baking soda and pour this into the mixture. Stir until well combined.
  • Lastly, pour in cornmeal, flour, salt, shredded cheddar cheese, and canned diced jalapenos! Make sure you mix this until the mixture is *just* combined. Don't over mix, or you'll end up with tough bread!
  • Preheat your oven to 375 degrees F and prepare a pan with cooking spray. I used a mini loaf pan very similar to this mini loaf pan, but an 8 x 8 pan would work, too! Although, the cooking time may vary. Spoon the batter into the prepared pan and top the batter with thinly sliced fresh jalapenos.
  • Bake for about 25 to 35 minutes - again, the cooking time may vary depending on the size of your pan.
  • Remove from the oven, and let the loaves cool in the pan for a few minutes.
  • Remove from the pan and let set on a cooling rack until you're ready to serve!

Nutrition

Serving: 1mini loaf | Calories: 533kcal | Carbohydrates: 61g | Protein: 13g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 476mg | Potassium: 257mg | Fiber: 4g | Sugar: 26g | Vitamin A: 586IU | Vitamin C: 25mg | Calcium: 198mg | Iron: 2mg