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Just picture this with me, hot, chocolatey deep dish red velvet cookies for two with semi-sweet chocolate chips, fresh out of the oven, and topped with melty vanilla ice cream, and maybe drizzled with a little extra chocolate? Yes please! showmetheyummy.com #redvelvet #cookies #singleserving #dessert #chocolate
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5 from 1 vote

Deep Dish Red Velvet Cookies for Two

Just picture this with me, hot, chocolatey deep dish red velvet cookies for two with semi-sweet chocolate chips, fresh out of the oven, and topped with melty vanilla ice cream, and maybe drizzled with a little extra chocolate? Yes please!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: deep dish, easy, sweet
Servings: 2 deep dish cookies
Calories: 891kcal
Author: Jennifer Debth
Scale

Ingredients

  • 1/4 cup unsalted butter softened to room temperature
  • 1/3 cup dark brown sugar packed
  • 3 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 tablespoon buttermilk
  • 1 teaspoon vanilla extract
  • Red food coloring I used about 12 drops
  • 3/4 cups all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • In a large bowl, cream butter, dark brown sugar, and granulated sugar until fluffy, about 1 minute.
  • Beat in an egg yolk, buttermilk, vanilla extract, and red food coloring (start with a couple drops and keep adding until desired color has been reached).
  • Beat in flour, cocoa powder, baking soda, and salt.
  • Stir in semi-sweet chocolate chips.
  • Cover and chill in the fridge for an hour.
  • Preheat oven to 350 degrees F and grease 2 ramekins with cooking spray.
  • Fill prepared ramekins evenly with the cookie dough. Make sure to press the dough down gently, so the dough has been evenly spread throughout the ramekin.
  • Bake in preheated oven for 15-20 minutes or until the cookies are cooked to your liking.
  • Remove from the oven and let cool slightly, before topping with your choice of ice cream!
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Nutrition

Serving: 1deep dish cookie | Calories: 891kcal | Carbohydrates: 117g | Protein: 10g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 448mg | Potassium: 436mg | Fiber: 7g | Sugar: 71g | Vitamin A: 123IU | Calcium: 83mg | Iron: 6mg