Deep Dish Red Velvet Cookies for Two
Just picture this with me, hot, chocolatey deep dish red velvet cookies for two with semi-sweet chocolate chips, fresh out of the oven, and topped with melty vanilla ice cream, and maybe drizzled with a little extra chocolate? Yes please!
Servings: 2 deep dish cookies
- 1/4 cup unsalted butter softened to room temperature
- 1/3 cup dark brown sugar packed
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 1/2 tablespoon buttermilk
- 1 teaspoon vanilla extract
- Red food coloring I used about 12 drops
- 3/4 cups all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
In a large bowl, cream butter, dark brown sugar, and granulated sugar until fluffy, about 1 minute.
Beat in an egg yolk, buttermilk, vanilla extract, and red food coloring (start with a couple drops and keep adding until desired color has been reached).
Beat in flour, cocoa powder, baking soda, and salt.
Stir in semi-sweet chocolate chips.
Cover and chill in the fridge for an hour.
Preheat oven to 350 degrees F and grease 2 ramekins with cooking spray.
Fill prepared ramekins evenly with the cookie dough. Make sure to press the dough down gently, so the dough has been evenly spread throughout the ramekin.
Bake in preheated oven for 15-20 minutes or until the cookies are cooked to your liking.
Remove from the oven and let cool slightly, before topping with your choice of ice cream!
Take 5 seconds to . We greatly appreciate it!
Serving: 1deep dish cookie | Calories: 891kcal | Carbohydrates: 117g | Protein: 10g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 448mg | Potassium: 436mg | Fiber: 7g | Sugar: 71g | Vitamin A: 123IU | Calcium: 83mg | Iron: 6mg