Preheat oven to 350 degrees F.
Take one tortilla at a time and dip both sides into the salsa verde.
Now place 1 and 1/2 tablespoon of chicken into the middle of the tortilla.
Next, place 1 and 1/2 tablespoons of the cheese mixture on top of the chicken.
Roll it up and place seam down in a 9 x 13 in glass pan.
Repeat with remaining tortillas.
Once all the tortillas are in the pan, evenly spoon another 1/2 cup of the salsa verde over the tortillas.
Now pour 1 cup heavy cream over the whole dish and then top with the remaining (1 cup) cheese.
Bake in the preheated oven, uncovered, for 20 minutes or until the cheese is bubbly.
Serve immediately with your choice of extra toppings: cilantro, sour cream, more salsa verde or maybe a side of rice, beans, and chips!
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