Golden Oreo Peanut Butter Blondies
Golden oreo peanut butter blondies! The perfect way to celebrate my birthday! Filled with oreos, peanut butter cups, and sprinkles...what could be better?!
Servings: 24 bars
Calories: 339kcal
Equipment
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped golden oreos about 8 cookies
- 1 cup chopped miniature reese’s peanut butter cups about 16 miniatures
- 1/3 cup sprinkles
- 2 sticks (1 cup) unsalted butter softened to room temperature
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup smooth peanut butter
Instructions
- Preheat oven to 350 degrees F and prep a 9 x 13 glass pan with cooking spray.
- Place the flour, baking powder, and salt in a small bowl and whisk to combine. Set aside.
- In another bowl, combine chopped oreos, peanut butter cups, and sprinkles. Stir to combine and set aside.
- In your stand mixer, cream together the butter, brown sugar, and granulated sugar.
- Then, beat in the eggs, one at a time.
- Mix in the vanilla and peanut butter until smooth.
- Slowly add in the dry ingredients and mix until just combined.
- Hand mix in the chopped golden oreos, peanut butter cups, and sprinkles! Don’t over mix.
- Pour mixture into the prepared pan. Note: Strategically place the mixture into the greased pan. It’s a very thick batter which makes it harder to spread!
- In the preheated oven about 25 - 30 minutes. A toothpick should come out almost clean. You don’t want to over bake!
- Let cool before serving!
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Nutrition
Serving: 1bar | Calories: 339kcal | Carbohydrates: 43g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 183mg | Potassium: 167mg | Fiber: 1g | Sugar: 28g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg