This roasted pistachio pesto is truly quick and easy to put together, so it's perfect for a weeknight meal! Simple, sophisticated, and takes less than 10 minutes to put together. Need I say more? :)
In the pasta photos above, I used spaghetti and roasted some cherry tomatoes to go along with the pesto. To roast tomatoes, preheat your oven to 350 degrees, drizzle with olive oil and a generous sprinkling of salt. Cook until the tomatoes get soft and wrinkly!