No Churn Pineapple Upside Down Cake Ice Cream
This No Churn Pineapple Upside Down Cake Ice Cream is the perfect Summer treat! It’s creamy, sweet, filled with fruit, and tastes like cake batter! The best part? You don’t need an ice cream maker!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: fresh, no churn, summer
Servings: 12 people
Calories: 465kcal
Author: Jennifer Debth
The base
- 1 can sweetened condensed milk
- 1 cup yellow cake mix
- 3 tablespoons butter melted
- 1 pint (2 cups) heavy whipping cream chilled
The pineapple
- 1 cup canned pineapple chunks drained
The cherries
- 1/2 cup maraschino cherries drained
- 2 tablespoons brown sugar packed
- 1/2 teaspoon cornstarch
Optional topping
- vanilla bourbon salted caramel sauce
The pineapple
Lightly grease a rimmed baking sheet and place the drained pineapple chunks in a single layer. Bake for 20 minutes, stirring halfway though.
Remove from the oven, cool slightly, and place in a food processor. Pulse until the pineapple has been fully crushed, or until the desired texture has been reached.
The cherries
At the same time, mix together 1/2 cup drained cherries, brown sugar, and cornstarch and place in a small (lightly greased) glass baking pan. Bake for 20 minutes, stirring halfway through.
Remove from the oven, cool slightly, and mash with a potato masher.
The base
Mix together sweetened condensed milk, yellow cake mix, and melted butter together until well combined.
Stir in roasted pineapple and cherries. Set aside.
Whip chilled heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the sweetened condensed milk mixture.
Gently pour the ice cream into a large tupperware container and place the lid on.
Place in the freezer until hard (about 6 hours).
Serve, drizzle with vanilla bourbon salted caramel and enjoy!
Take 5 seconds to . We greatly appreciate it!
Calories: 465kcal | Carbohydrates: 65g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 401mg | Potassium: 231mg | Fiber: 1g | Sugar: 46g | Vitamin A: 780IU | Vitamin C: 5.5mg | Calcium: 222mg | Iron: 1.1mg