Chocolate Oreo Pudding For Two

5 from 1 vote

Chocolate Oreo Pudding For Two

Chocolate Oreo Pudding for Two - a seemly simple dessert that will blow you away! A crunchy Oreo crust is covered with a thick, rich, creamy, and extra chocolatey pudding. Seriously. This is decadent. Don’t forget the whipped cream!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Dessert

Cuisine: American

Keyword: chocolate, creamy, oreos

Servings: people

Calories: 1164kcal

Author: Jennifer Debth

Equipment

Ingredients

Chocolate Pudding

1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup half and half
1 can sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Oreo Crust

5 Oreos + more for topping
1 tablespoon unsalted butter melted
whipped cream optional but highly recommended

US Customary - Metric

Instructions

Chocolate Pudding

In a medium sized sauce pan, stir together cocoa powder, cornstarch, and salt.
Slowly pour in the half-and-half, whisking constantly as you do.
Place the saucepan over medium/medium-low heat and slowly pour in the sweetened condensed milk, again, whisking the whole time.
Bring the mixture to a boil (just until you see large bubbles staring to form), whisking constantly.
Remove from the heat and stir in 2 tablespoons of butter and vanilla extract.**
Let the pudding cool slightly while you make the crust.

Oreo Crust

Using a food processor, pulse the Oreos until they are finely ground.
Mix the crumbs with the melted butter until they come together to form large chunks.
Divide the mixture evenly between two mason jars.
Tamp down the mixture to form a crust.
Pour the pudding over the crust, put the lid on, and place in the fridge to cool!
Serve with a generous dollop of whipped cream and enjoy!
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Notes

** Whisking constantly and adding the ingredients in slowly will help prevent lumps, however, if you get lumps, run the mixture through a fine-mesh strainer. This will take a bit of elbow grease since it’s so thick!

Nutrition