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Chocolate Oreo Pudding for Two - a seemly simple dessert that will blow you away! A crunchy Oreo crust is covered with a thick, rich, creamy, and extra chocolatey pudding. Seriously. This is decadent. Don’t forget the whipped cream! showmetheyummy.com #oreos #pudding #chocolate #dessertfortwo #dessert #whippedcream
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5 from 1 vote

Chocolate Oreo Pudding For Two

Chocolate Oreo Pudding for Two - a seemly simple dessert that will blow you away! A crunchy Oreo crust is covered with a thick, rich, creamy, and extra chocolatey pudding. Seriously. This is decadent. Don’t forget the whipped cream!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, creamy, oreos
Servings: 2 people
Calories: 1164kcal
Author: Jennifer Debth
Scale

Ingredients

Chocolate Pudding

  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 cup half and half
  • 1 can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Oreo Crust

  • 5 Oreos + more for topping
  • 1 tablespoon unsalted butter melted
  • whipped cream optional but highly recommended

Instructions

Chocolate Pudding

  • In a medium sized sauce pan, stir together cocoa powder, cornstarch, and salt.
  • Slowly pour in the half-and-half, whisking constantly as you do.
  • Place the saucepan over medium/medium-low heat and slowly pour in the sweetened condensed milk, again, whisking the whole time.
  • Bring the mixture to a boil (just until you see large bubbles staring to form), whisking constantly.
  • Remove from the heat and stir in 2 tablespoons of butter and vanilla extract.**
  • Let the pudding cool slightly while you make the crust.
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Oreo Crust

  • Using a food processor, pulse the Oreos until they are finely ground.
  • Mix the crumbs with the melted butter until they come together to form large chunks.
  • Divide the mixture evenly between two mason jars.
  • Tamp down the mixture to form a crust.
  • Pour the pudding over the crust, put the lid on, and place in the fridge to cool!
  • Serve with a generous dollop of whipped cream and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

** Whisking constantly and adding the ingredients in slowly will help prevent lumps, however, if you get lumps, run the mixture through a fine-mesh strainer. This will take a bit of elbow grease since it’s so thick!

Nutrition

Calories: 1164kcal | Carbohydrates: 152g | Protein: 23g | Fat: 57g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 591mg | Potassium: 1126mg | Fiber: 4g | Sugar: 121g | Vitamin A: 960IU | Vitamin C: 6.3mg | Calcium: 711mg | Iron: 4.5mg