One potatoes have cooled, cut lengthwise and scoop out the filling. Leave a small border of potato, so it can stand up on it's own.*** Place the potato skins back into the baking pan.
In a stand mixer, place potato filling, cooked/diced bacon, cream cheese, mayo, greek yogurt, butter, Ranch, garlic powder, roasted jalapenos, and 1/2 cup of cheddar cheese.
Mix until well combined.
Scoop the filling back into the potato skins and top with remaining cheese.
Lower oven temperature back to 425 degrees F (and oven rack back to the middle) and bake for an additional 10-15 minutes, or until the filling is hot and the cheese is melty.
Remove from oven and top with remaining bacon and chives, if desired.
Take 5 seconds to . We greatly appreciate it!